How To Make Honey, Parsnip, and Coconut Cake

Ingredients:

• 2 cups of parsnips, peeled and grated
• 1 cup of all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup of unsweetened coconut flakes
• 1/2 cup of melted unsalted butter
• 1 cup of honey
• 3 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the grated parsnips, flour, baking powder, baking soda, cinnamon, salt, and coconut flakes.
3. In another mixing bowl, whisk together the melted butter, honey, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
7. Serve the cake with a dollop of whipped cream or a drizzle of honey, if desired.

Enjoy your Honey, Parsnip, and Coconut Cake!