How To Make Honey Cornbread

Here is a recipe for honey cornbread:

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/4 cup honey

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together the cornmeal, flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased 9×9-inch baking pan.
6. Drizzle the honey over the top of the batter.
7. Bake the cornbread for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool in the pan for a few minutes before slicing and serving. Enjoy!