Honey roasted carrots make a delicious and easy side dish that is perfect for any occasion. Here is a simple recipe for making honey roasted carrots at home:
Ingredients:
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter, honey, thyme, salt, and pepper.
- Place the carrots in a single layer on a baking sheet. Pour the butter and honey mixture over the carrots, making sure they are well coated.
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
- Remove the carrots from the oven and let them cool for a few minutes before serving.
- Serve the honey roasted carrots hot, garnished with fresh herbs if desired.
This recipe makes 4 servings. You can adjust the amount of ingredients depending on the number of people you are serving. The carrots can be roasted in advance and kept warm in the oven until you are ready to serve them.
Honey roasted carrots are a sweet and savory side dish that pairs well with a variety of main courses. They are also a great way to add some extra nutrition to your meal. Try them the next time you want to add a touch of sweetness to your dinner.